A Renewable Resource
Eugene N. Anderson is an emeritus professor of anthropology at the University of California, Riverside. He is the author of “Everyone Eats" and of "Caffeine and Culture," an article in "Drugs, Labor...
View ArticleWhen Mad Men Drank Coffee
Michael Gates Gill is a 70-year-old barista at a Starbucks store in the New York area. He was a creative director at J. Walter Thompson Advertising, where he was employed for over 25 years. He has...
View ArticleA Boom and Bust Culture
Mark Pendergrast is the author of several books, including "Uncommon Grounds: The History of Coffee and How It Transformed Our World" and, most recently, "Inside the Outbreaks: The Elite Medical...
View ArticleReforming Wasteful Ways
Daniel Humphries is the owner of a consulting company, Coffee Scholars.
View ArticleThe Golden Age Isn't Over
Brian Cowan is associate professor of history and classical studies at McGill University. He is the author of "The Social Life of Coffee: The Emergence of the British Coffeehouse."
View ArticleThe Miracle of Great Coffee
Peter Giuliano is the director of coffee and co-owner of Counter Culture Coffee, based in Durham, N.C. He is the current president of the Specialty Coffee Association of America.
View ArticleA Finicky Diva of a Plant
Taylor Clark is a writer based in Portland, Ore, and the author of "Starbucked: A Double Tall Tale of Caffeine, Commerce, and Culture." His new book, "Nerve: Poise Under Pressure, Serenity Under...
View ArticleA Worldwide Caffeine Buzz
Steven C. Topik is a professor of history at the University of California at Irvine and co-editor of "The Global Coffee Economy in Africa, Asia, and Latin America, 1500-1989." He is currently finishing...
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